Souvlaki Specialist & Grill Cook - Luxury Resort in Uluwatu, Bali

Living Concepts Co., Ltd. · 📍 Uluwatu, Badung, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 3800000 - 4500000
Are you a passionate food enthusiast looking for an exciting opportunity to work in a luxurious resort setting? Join our team at the stunning Uluwatu Resort as a Souvlaki Specialist & Grill Cook. In this role, you will be responsible for preparing and cooking a variety of Greek-inspired dishes, including souvlaki, grilled meats, and other Mediterranean specialties. You will work in a dynamic kitchen environment, ensuring that our guests enjoy the highest quality food and service. This is a full-time position with benefits and a competitive salary.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of souvlaki, grilled meats, and other Mediterranean dishes to high standards.,Maintain a clean and organized kitchen workspace, following all health and safety regulations.,Work efficiently and accurately to meet the demands of a busy restaurant.,Assist with inventory management and ensure that all ingredients are properly stored and used.,Train and mentor new team members to ensure consistent quality and service.,Collaborate with the kitchen staff to ensure smooth operations and excellent customer service.,Stay up-to-date with the latest culinary trends and techniques to continuously improve your skills.,Ensure that all food is prepared and served according to the resort's high standards.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a Grill Cook or similar role in a high-volume restaurant or resort setting.,Strong knowledge of Greek and Mediterranean cuisine, with a passion for souvlaki and grilled dishes.,Excellent cooking skills and the ability to work in a fast-paced environment.,Good communication and teamwork skills to collaborate effectively with kitchen staff and other departments.,Ability to multitask and prioritize tasks to meet deadlines and ensure smooth operations.,Familiarity with health and safety regulations in the food service industry.,Willingness to work flexible hours, including weekends and holidays, as required.,Fluent in English and Indonesian, with the ability to communicate effectively with both guests and team members.

🛠️ Keahlian

Greek and Mediterranean cuisine expertiseGrill cooking skillsInventory managementTeam leadership and trainingHealth and safety regulations knowledgeMultitasking and time managementEffective communication in English and IndonesianAbility to work in a fast-paced and dynamic environment
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